Product Details
100% Boneless Beef Brisket smoked to perfection and coated in a Texan Style BBQ rub and sauce.
Features & Benefits
- High Quality Portion Controlled
- Versatile
- Fresh not Frozen
- Ready to Heat & Serve
- Long Chilled Shelf life
- 100% Australian Beef
- Near Zero Stock-loss
- Flavourful & Delicious
Nutritional Information
SERVINGS PER PACKAGE: 10 PER kgSERVING SIZE: 100g
Serving Size: 80g (Burnt ends) 100g (When prepared with 20g Texas Style BBQ Sauce)
| Avg Quantity per Serving (Burnt Ends) | % Daily Intake* per Serving (When prepared) | Avg Quantity per 100g (Burnt Ends) | Avg Quantity per Serving (When prepared) | |
|---|---|---|---|---|
| ENERGY | 571kJ | 8% | 714kJ | 690kJ |
| PROTEIN | 18.9g | 38% | 23.6g | 19.1g |
| - GLUTEN | NOT DETECTED | NOT DETECTED | NOT DETECTED | |
| FAT, TOTAL | 6.3g | 9% | 7.9g | 6.3g |
| - SATURATED | 2.7g | 11% | 3.4g | 2.7g |
| CARBOHYDRATE | 1.0g | 2% | 1.2g | 7.4g |
| - SUGARS | 1.0g | 7% | 1.2g | 6.7g |
| SODIUM | 326mg | 21% | 408mg | 477mg |
Ingredients
TEXAS BBQ STYLE BEEF BURNT ENDS (BEEF (95%), TEXAS BBQ STYLE RUB (5%) [SUGAR, SPICES AND SPICE EXTRACTS, VEGETABLE POWDERS, SALT, MALTODEXTRIN, NATURAL FLAVOUR, MILK SOLIDS, YEAST EXTRACT, VEGETABLE GUM (415), FOOD ACID (330), RICE FIBRE]).
CONTAINS MILK
This product is manufactured in a factory that also processes: CRUSTACEAN, MOLLUSC, FISH, SOY, EGG, PEANUT, SESAME, SULPHITES, PINE NUT, PISTACHIO.
TEXAS STYLE BBQ SAUCE (WATER, SUGAR, TOMATO PASTE, VEGETABLES [FOOD ACID (330)], VINEGAR, STARCH (CORN), MUSTARD, SALT, MOLASSES, SPICES, HERB, SMOKE FLAVOUR, NATURAL COLOUR (150a), NATURAL FLAVOUR (MILK), FOOD ACID (330)).
CONTAINS MILK
Allergens
Milk Products: Milk Solids, Milk (Pasteurised)
GLUTEN FREE
NO ADDED PRESERVATIVES
NO ARTIFICIAL FLAVOURS
NO ARTIFICIAL COLOURS
Packaging & Storage
10 x ~ 800g pouch + 200g sauce sachet, heat sealed thermoformed packets per carton
40 cartons per pallet (10 cartons x 4 layers)
Weight-embedded barcode on individual units and cartons
Keep Refrigerated at 0-4°C
Consume within 5 days of opening
Ready to reheat
Prep & Reheat Suggestions
Disclaimer: Use instructions as a guide only, cooking efficiencies of appliances may vary.
STEP 1: Remove packaging, empty beef burnt ends onto oven dish.
STEP 2: Heat at 180°C for 15 minutes.
STEP 3: Remove from oven, drain excess juice.
STEP 4: Coat with Texas Style BBQ sauce, heat in oven for an additional 5 minutes to caramelise the sauce.
STEP 5: Serve & enjoy!
Inspirations
Let your creativity take the lead - take COOKT Texas BBQ Style Beef Burnt Ends into your next gourmet creation!
*Serving Suggestion
