Tennessee BBQ Style Pork Ribs

Renowned for their light yet robust texture, with a spice profile that relies on acids and sugars for flavour. These ribs are typically served alongside Beef Burnt Ends or Beef Brisket, making for a classic protein pairing that embodies the heart of Texan BBQ culture.

Product Details

100% Australian pork ribs, coated in a rich, sweet & sticky BBQ sauce.

Features & Benefits

• Consistent, High Quality
• Versatile
• Time & Cost Effective
• Fresh not Frozen
• Ready to Heat & Serve
• Portion Controlled
• Long Chilled Shelf life
• Near Zero Stock-loss

Nutritional Information

Servings per package: 10 per kgServing size: 100g

	AVERAGE QUANTITY PER SERVING	% DAILY INTAKE* PER SERVING	AVERAGE QUANTITY PER 100g
ENERGY	925kJ	11%	925kJ
PROTEIN	19.5g	39%	19.5g
- GLUTEN	NOT DETECTED		NOT DETECTED
FAT, TOTAL	13.7g	20%	13.7g
- SATURATED	5.9g	25%	5.9g
CARBOHYDRATE	5.1g	2%	5.1g
- SUGARS	4.9g	5%	4.9g
SODIUM	416mg	18%	416mg

*% DAILY INTAKES ARE BASED ON AN AVERAGE ADULT DIET OF 8700kJ.

Ingredients

MANUFACTURED MEAT

PORK RIBS (80%), TENNESSEE BBQ STYLE MARINADE AND RUB (20%) [WATER, SUGAR, DEHYDRATED VEGETABLES, FLAVOURS (FLAVOURS, SMOKE FLAVOURS, TAMARIND POWDER, ANTIOXIDANT (301)), THICKENERS (1422, 415), SALT, SPICES AND SPICE EXTRACTS, TOMATO PASTE, ACIDITY REGULATORS (330, 260, 262), MALTODEXTRIN (MAIZE), COLOURS (150a, 160c), RICE FLOUR, YEAST EXTRACT, VEGETABLE OILS, FERMENTED RED RICE, HYDROLYSED VEGETABLE PROTEIN].

Allergens

This product is manufactured in a factory that also processes: CRUSTACEAN, MOLLUSC, FISH, MILK, SOY, EGG, PEANUT, SESAME, SULPHITES, PINE NUT, PISTACHIO.

GLUTEN FREE

NO ADDED PRESERVATIVES

NO ARTIFICIAL FLAVOURS

NO ARTIFICIAL COLOURS

Packaging & Storage

6 x ~ 1.6kg heat sealed thermoformed packets per carton

40 cartons per pallet (10 cartons x 4 layers)

Weight-embedded barcode on individual units and cartons

Keep Refrigerated at 0-4°C

Consume within 5 days of opening

Ready to reheat

Prep & Reheat Suggestions

Disclaimer: Use instructions as a guide only, cooking efficiencies of appliances may vary.

STEP 1: Remove pork ribs from packaging, place on oven tray.

STEP 2: Glaze pork with excess sauce from packaging, cover with foil.

STEP 3: Heat in oven at 180°C fan forced for 10 minutes.

STEP 4: Remove from oven, spoon sauce over pork.

STEP 5: Return to oven for a further 10 minutes uncovered.

STEP 6: Remove from oven and serve!

TIP:  Serving as rib portions, cut prior to heating.

*Serving Suggestion