Smoked Kentucky Pork Ribs

Savour the exquisite taste of our Smoked Kentucky BBQ Pork Ribs, seasoned with paprika, salt and sugar. Each succulent rib enhances the natural richness of pork, expertly smoked in a traditional smokehouse for optimal flavour.

Product Details

100% Australian Pork Ribs, smoked in a traditional smokehouse with a Paprika Salted Rub.

Features & Benefits

  • Consistent, high quality
  • No added preservatives
  • Time & cost effective
  • No artificial colours or flavours
  • Fresh not frozen
  • 100% Australian Pork

Nutritional Information

Servings per package: 10 per kgServing size: 100g

Quantity per Serving Quantity per 100g / 100ml
Energy 808.00kJ 808.00kJ
Protein 20.90g 20.90g
Fat, total 9.30g 9.30g
- Saturated 3.40g 3.40g
Carbohydrate 6.40g 6.40g
- Sugars 1.60g 1.60g
Dietary Fibre - -
Sodium 490.00mg 490.00mg


Pork Ribs (97%), Sugar, Paprika, Salt, Smoked.


This product is manufactured in a factory that also processes: WHEAT, GLUTEN, CRUSTACEAN, MOLLUSC, FISH, MILK, SOY, EGG, PEANUT, SESAME, SULPHITES, PINE NUT, PISTACHIO.

Packaging & Storage

6 x 1.34kg heat sealed thermoformed packets per carton

40 cartons per pallet (10 cartons x 4 layers)

Weight-embedded barcode on individual units and cartons

Keep Refrigerated at 0-4°C

Consume within 5 days of opening

Ready to reheat

Prep & Cooking Tips

STEP 1: Remove pork ribs from packaging, place on oven tray, cover with foil.

STEP 2: Heat in oven at 180°C fan forced for 10 minutes.

STEP 3: Remove foil and drizzle the ribs with olive oil.

STEP 4: Return to oven for a further 10 minutes uncovered.

STEP 5: Pair with your chosen sides.

TIP: Serving as rib portions, cut prior to heating.

Alternative cooking suggestion: Coat in corn flour and deep fry for 7 minutes, for the ultimate crunchy and flavoursome pork rib!


Let your creativity take the lead - take DONs Smoked Kentucky BBQ Pork Ribs into your next gourmet creation!