Seasoned Smoked Pulled Pork

Introducing our new Seasoned Smoked Pulled Pork – a game-changer in the Foodservice world. Crafted from 100% Australian Pork, it promises a consistent, high-quality experience that is both versatile and cost-effective.

Product Details

100% Australian pork shoulder, smoked in a traditional smokehouse.

Features & Benefits

• Fresh not Frozen
• Versatile
• Consistent, High Quality
• Time & Cost Effective
• 100% Australian Pork
• Ready to Heat & Serve
• Full of Flavour
• Long Chilled Shelf life

Nutritional Information

SERVINGS PER PACKAGE: 10 PER kgSERVING SIZE: 100g

	AVERAGE QUANTITY PER SERVING	% DAILY INTAKE* PER SERVING	AVERAGE QUANTITY PER 100g
ENERGY	640kJ	7%	640kJ
PROTEIN	18.4g	37%	18.4g
- GLUTEN	NOT DETECTED		NOT DETECTED
FAT, TOTAL	8.8g	13%	8.8g
- SATURATED	3.3g	14%	3.3g
CARBOHYDRATE	LESS THAN 1g	LESS THAN 1%	LESS THAN 1g
- SUGARS	LESS THAN 1g	LESS THAN 1%	LESS THAN 1g
SODIUM	331mg	14%	331mg

*% DAILY INTAKES ARE BASED ON AN AVERAGE ADULT DIET OF 8700kJ.

Ingredients

PORK SHOULDER (99%), SALT. SMOKED.

Allergens

This product is manufactured in a factory that also processes: CRUSTACEAN, MOLLUSC, FISH, MILK, SOY, EGG, PEANUT, SESAME, SULPHITES, PINE NUT, PISTACHIO.

GLUTEN FREE

NO ADDED PRESERVATIVES

NO ARTIFICIAL FLAVOURS

NO ARTIFICIAL COLOURS

Packaging & Storage

6 x ~ 1kg heat sealed thermoformed packets per carton

40 cartons per pallet (10 cartons x 4 layers)

Weight-embedded barcode on individual units and cartons

Keep Refrigerated at 0-4°C

Consume within 5 days of opening

Ready to reheat

Prep & Reheat Suggestions

Disclaimer: Use instructions as a guide only, cooking efficiencies of appliances may vary.

Oven

STEP 1: Remove Pork from packaging, place in oven proof dish, covered.

STEP 2: Heat in oven at 180°C fan forced for 20 minutes.

STEP 3: Remove from oven, separate stock, which can be used for a sauce or gravy.

STEP 4: Shred pork using 2 forks to achieve preferred texture.

STEP 5: Coat pulled pork in flavoured sauce, return to oven for 2-5 minutes to heat through.

Microwave

STEP 1: Remove Pork from packaging and place into microwave proof dish, with lid.

STEP 2: Microwave for 5 minutes.

STEP 3: Drain the stock, shred pork using 2 forks to achieve preferred texture.

STEP 4: Coat pulled pork in flavoured sauce, return to microwave for 2 minutes, until heated through.

STEP 5: Return to microwave for 2-5 minutes to heat through.

*Serving Suggestion