Product Details
100% Australian Pork Ribs, seasoned and smoked in a traditional smokehouse. Make it your own, pair it with your own sauce to enhance the smoke flavours.
Features & Benefits
- Consistent, High Quality
- Portion Controlled
- Versatile
- Time & Cost Effective
- Long Chilled Shelf life
- Near Zero Stock-loss
- Ready to Heat & Serve
- Flavourful & Delicious
Nutritional Information
SERVINGS PER PACKAGE: 10 PER kgSERVING SIZE: 100g
| AVERAGE QUANTITY PER SERVING | % DAILY INTAKE* PER SERVING | AVERAGE QUANTITY PER 100g | |
|---|---|---|---|
| ENERGY | 1070kJ | 12% | 1070kJ |
| PROTEIN | 20.6g | 41% | 20.6g |
| - GLUTEN | NOT DETECTED | NOT DETECTED | |
| FAT, TOTAL | 19.6g | 28% | 19.6g |
| - SATURATED | 7.9g | 33% | 7.9g |
| CARBOHYDRATE | LESS THAN 1g | LESS THAN 1% | LESS THAN 1g |
| - SUGARS | LESS THAN 1g | LESS THAN 1% | LESS THAN 1g |
| SODIUM | 430mg | 19% | 430mg |
Ingredients
PORK RIBS (98%), SALT. SMOKED.
Allergens
This product is manufactured in a factory that also processes: CRUSTACEAN, MOLLUSC, FISH, MILK, SOY, EGG, PEANUT, SESAME, SULPHITES, PINE NUT, PISTACHIO.
GLUTEN FREE
NO ADDED PRESERVATIVES
NO ARTIFICIAL FLAVOURS
NO ARTIFICIAL COLOURS
Packaging & Storage
6 x ~ 1.34kg Heat Sealed Thermoformed Packets per carton
40 cartons per pallet (10 cartons x 4 layers)
Weight-embedded barcode on individual units and cartons
Keep Refrigerated at 0-4°C
Consume within 5 days of opening
Ready to reheat
Prep & Reheat Suggestions
Disclaimer: Use instructions as a guide only, cooking efficiencies of appliances may vary.
STEP 1: Remove all contents from the packaging, place into an oven tray. Drizzle the contents with olive oil or your choice of sauce.
STEP 2: Place in Oven at 180°C for 20 minutes.
STEP 3: Remove from oven.
STEP 4: Serve & enjoy!
TIP: Cut ribs into desired serves prior to heating and pair with your chosen sides.
Inspirations
Let your creativity take the lead - take COOKT Seasoned Smoked Pork Ribs into your next gourmet creation!
*Serving Suggestion
