Seasoned Smoked Pork Ribs

Introducing our Seasoned Smoked Ribs, featuring 100% Australian pork ribs expertly smoked in a traditional smokehouse and lightly seasoned to perfection. With near-zero stock-loss, these ribs are a testament to our commitment to quality and sustainability.

Product Details

100% Australian Pork Ribs, seasoned and smoked in a traditional smokehouse.
Make it your own, pair it with your own sauce to enhance the smoke flavours.

Features & Benefits

  • Consistent, high quality
  • No added preservatives
  • Time & cost effective
  • Authentic hickory wood smoked
  • No artificial colours or flavours

Nutritional Information

Servings per package: 10 per kgServing size: 100g

Quantity per Serving Quantity per 100g / 100ml
Energy 1070.00kJ 1070.00kJ
Protein 20.60g 20.60g
Fat, total 19.60g 19.60g
- Saturated 7.90g 7.90g
Carbohydrate Less than 1g Less than 1g
- Sugars Less than 1g Less than 1g
Dietary Fibre - -
Sodium 430.00mg 430.00mg


INGREDIENTS: Pork ribs (98%), Salt, Smoked.


This product is manufactured in a factory that also processes: WHEAT, GLUTEN, CRUSTACEAN, MOLLUSC, FISH, MILK, SOY, EGG, PEANUT, SESAME, SULPHITES, PINE NUT, PISTACHIO.

Packaging & Storage

6 x 1.3kg Heat Sealed Thermoformed Packets per carton

40 cartons per pallet (10 cartons x 4 layers)

Weight-embedded barcode on individual units and cartons

Keep Refrigerated at 0-4°C

Consume within 5 days of opening

Ready to reheat

Prep & Cooking Tips

STEP 1: Remove all contents from the packaging, place into an oven tray. Drizzle the contents with olive oil or your choice of sauce.

STEP 2: Place in Oven at 180°C for 20 minutes.

STEP 3: Remove from oven.

STEP 4: Cut ribs into single serves, and pair with your chosen sides.

STEP 5: Serve & enjoy!


Let your creativity take the lead - take DONs Seasoned Smoked Kentucky Pork Ribs into your next gourmet creation!