Seasoned Smoked Beef Brisket

100% Australian Boneless Beef Brisket and smoked in a traditional smokehouse for authentic hickory wood flavour. Our brisket boasts a competitive edge with its consistent, high-quality portion control, offering versatility in your culinary creations.

Product Details

100% Australian Boneless Beef Brisket, smoked in a traditional smokehouse.

Features & Benefits

• Consistent, High Quality
• Portion Controlled
• Versatile
• Time & Cost Effective
• Long Chilled Shelf life
• 100% Australian Beef
• Near Zero Stock-loss
• Ready to Heat & Serve
• Flavourful & Delicious

Nutritional Information

SERVINGS PER PACKAGE: 10 PER kgSERVING SIZE: 100g

	AVERAGE QUANTITY PER SERVING	% DAILY INTAKE* PER SERVING	AVERAGE QUANTITY PER 100g
Energy	967kJ	11%	967kJ
Protein	17.8g	36%	17.8g
- GLUTEN	NOT DETECTED		NOT DETECTED
Fat, total	17.9g	26%	17.9g
- Saturated	8.8g	37%	8.8g
Carbohydrate	LESS THAN 1g	LESS THAN 1%	LESS THAN 1g
- Sugars	LESS THAN 1g	LESS THAN 1%	LESS THAN 1g
Sodium	317mg	14%	317mg

*% DAILY INTAKES ARE BASED ON AN AVERAGE ADULT DIET OF 8700kJ.

Ingredients

BEEF BRISKET (99%), SALT. SMOKED.

Allergens

This product is manufactured in a factory that also processes: CRUSTACEAN, MOLLUSC, FISH, MILK, SOY, EGG, PEANUT, SESAME, SULPHITES, PINE NUT, PISTACHIO.

GLUTEN FREE

NO ADDED PRESERVATIVES

NO ARTIFICIAL FLAVOURS

NO ARTIFICIAL COLOURS

Packaging & Storage

10 x ~ 1kg Heat Sealed Thermoformed Packets per carton.

40 cartons per pallet (10 cartons x 4 layers)

Weight-embedded barcode on individual units and cartons

Keep Refrigerated at 0-4°C

Consume within 5 days of opening

Ready to reheat

Prep & Reheat Suggestions

Disclaimer: Use instructions as a guide only, cooking efficiencies of appliances may vary.

Sliced Beef

STEP 1: Remove beef brisket from the packaging, drain the excess liquid.

STEP 2: Slice into portions whilst cold.

STEP 3: Place on oven tray, add some liquid to maintain moisture, cover with foil.

STEP 4: Heat for 10 minutes at 180°C

STEP 5: Remove from oven, and drain the excess liquid, this can be used for a sauce or gravy.

Pulled Beef

STEP 1: Remove beef brisket from the packaging, drain the excess liquid which can be used for a jus or sauce.

STEP 2: Place beef on oven tray, cover with foil..

STEP 3: Heat in oven at 180°C fan forced for 20 minutes.

STEP 4: Remove from oven, drain the excess liquid, shred beef using 2 forks to achieve the preferred texture.

OPTIONAL: Coat in sauce, return to oven uncovered for 2-5 minutes.

*Serving Suggestion