Seasoned Smoked Beef Brisket

100% Australian Boneless Beef Brisket and smoked in a traditional smokehouse for authentic hickory wood flavour. Our brisket boasts a competitive edge with its consistent, high-quality portion control, offering versatility in your culinary creations.

Product Details

100% Australian Boneless Beef Brisket, smoked in a traditional smokehouse.

Features & Benefits

Consistent, High Quality
Portion Controlled
Versatile
Time & Cost Effective
Long Chilled Shelf life
100% Australian Beef
Ready to Heat & Serve
Flavourful & Delicious

Nutritional Information

Servings per package: 10 PER kg Serving size: 100g

Serving size: *% DAILY INTAKES ARE BASED ON AN AVERAGE ADULT DIET OF 8700kJ.

Ingredients

BEEF BRISKET (99%), SALT. SMOKED.

Allergens

N/A
GLUTEN FREE
NO ADDED PRESERVATIVES
NO ARTIFICIAL FLAVOURS
NO ARTIFICIAL COLOURS

Packaging & Storage

10 x ~ 1kg Heat Sealed Thermoformed Packets per carton.
40 cartons per pallet (10 cartons x 4 layers)
Weight-embedded barcode on individual units and cartons
Keep Refrigerated at 0-4°C
Consume within 5 days of opening
Ready to reheat

Prep & Reheat Suggestions

Disclaimer: Use instructions as a guide only, cooking efficiencies of appliances may vary.

Sliced Beef
STEP 1: Remove beef brisket from the packaging, drain the excess liquid.
STEP 2: Slice into portions whilst cold.
STEP 3: Place on oven tray, add some liquid to maintain moisture, cover with foil.
STEP 4: Heat for 10 minutes at 180°C
STEP 5: Remove from oven, and drain the excess liquid, this can be used for a sauce or gravy.

Pulled Beef
STEP 1: Remove beef brisket from the packaging, drain the excess liquid which can be used for a jus or sauce.
STEP 2: Place beef on oven tray, cover with foil..
STEP 3: Heat in oven at 180°C fan forced for 20 minutes.
STEP 4: Remove from oven, drain the excess liquid, shred beef using 2 forks to achieve the preferred texture.
OPTIONAL: Coat in sauce, return to oven uncovered for 2-5 minutes.