Texas BBQ Style Beef Burnt Ends

Indulge in Texan BBQ Style Beef Burnt Ends made with our 100% Australian Beef Brisket with a light texture and balanced spice profile. These Burnt Ends delivers a delicious blend of flavours, creating a mouthwatering experience with every bite.

Product Details

100% Boneless Beef Brisket smoked to perfection and coated in a Texan Style BBQ rub and sauce.

Features & Benefits

• High Quality Portion Controlled
• Versatile
• Fresh not Frozen
• Ready to Heat & Serve
• Long Chilled Shelf life
• 100% Australian Beef
• Near Zero Stock-loss
• Flavourful & Delicious

Nutritional Information

SERVINGS PER PACKAGE: 10 PER kgSERVING SIZE: 100g

Serving Size: 80g (Burnt ends)

	Avg Quantity per Serving	% Daily Intake* per Serving	Avg Quantity per 100g
ENERGY	714kJ	8%	714kJ
PROTEIN	23.6g	47%	23.6g
- GLUTEN	NOT DETECTED		NOT DETECTED
FAT, TOTAL	7.9g	11%	7.9g
- SATURATED	3.4g	14%	3.4g
CARBOHYDRATE	1.2g	Less Than 1%	1.2g
- SUGARS	1.2g	1%	1.2g
SODIUM	408mg	18%	408mg

*% DAILY INTAKES ARE BASED ON AN AVERAGE ADULT DIET OF 8700kJ.

Ingredients

Beef (95%), Texas BBQ Style Rub (5%) [Sugar, Spices and Spice Extract, Vegetable Powders, Salt, Maltodextrin, Natural Flavour, Milk Solids, Yeast Extract, Thickener (415), Citric Acid, Rice Fibre]. CONTAINS MILK.

This product is manufactured in a factory that also processes SOY, SESAME, SULPHITES.

Allergens

Milk Products: Milk Solids

GLUTEN FREE

100% AUSTRALIAN BEEF

NO ADDED PRESERVATIVES

NO ARTIFICIAL COLOURS OR FLAVOURS

GOOD SOURCE OF PROTEIN

Packaging & Storage

10 x R.W. Vacuum-Packed, Heat-Sealed Thermoformed Packets per carton

40 cartons per pallet (10 cartons x 4 layers)

Weight-embedded barcode on individual units and cartons

Keep Refrigerated at 0-4°C

Consume within 5 days of opening

Ready to reheat

Prep & Reheat Suggestions

Disclaimer: Use instructions as a guide only, cooking efficiencies of appliances may vary.

STEP 1: Remove packaging, empty beef burnt ends onto oven dish.

STEP 2: Heat at 180°C for 15 minutes.

STEP 3: Remove from oven, drain excess juice.

STEP 4: Coat with Texas Style BBQ sauce, heat in oven for an additional 5 minutes to caramelise the sauce.

STEP 5: Serve & enjoy!

*Serving Suggestion