Tennessee BBQ Style Pork Ribs

Renowned for their light yet robust texture, with a spice profile that relies on acids and sugars for flavour. These ribs are typically served alongside Beef Burnt Ends or Beef Brisket, making for a classic protein pairing that embodies the heart of Texan BBQ culture.

Product Details

100% Australian pork ribs, coated in a rich, sweet & sticky BBQ sauce.

Features & Benefits

Consistent, High Quality
Versatile
Time & Cost Effective
Chilled not Frozen
Ready to Heat & Serve
Portion Controlled
Long Chilled Shelf life

Nutritional Information

Servings per package: 10 PER kg Serving size: 100g

Serving size: *% DAILY INTAKES ARE BASED ON AN AVERAGE ADULT DIET OF 8700kJ.

Ingredients

MANUFACTURED MEAT

PORK RIBS (80%), TENNESSEE BBQ STYLE MARINADE AND RUB (20%) [WATER, SUGAR, DEHYDRATED VEGETABLES, FLAVOURS (FLAVOURS, SMOKE FLAVOURS, TAMARIND POWDER, ANTIOXIDANT (301)), THICKENERS (1422, 415), SALT, SPICES AND SPICE EXTRACTS, TOMATO PASTE, ACIDITY REGULATORS (330, 260, 262), MALTODEXTRIN (MAIZE), COLOURS (150a, 160c), RICE FLOUR, YEAST EXTRACT, VEGETABLE OILS, FERMENTED RED RICE, HYDROLYSED VEGETABLE PROTEIN].

Allergens

N/A
GLUTEN FREE
NO ADDED PRESERVATIVES
NO ARTIFICIAL FLAVOURS
NO ARTIFICIAL COLOURS

Packaging & Storage

6 x ~ 1.6kg heat sealed thermoformed packets per carton
40 cartons per pallet (10 cartons x 4 layers)
Weight-embedded barcode on individual units and cartons

Keep Refrigerated at 0-4°C
Consume within 5 days of opening
Ready to reheat

Prep & Reheat Suggestions

Disclaimer: Use instructions as a guide only, cooking efficiencies of appliances may vary.
STEP 1: Remove pork ribs from packaging, place on oven tray.
STEP 2: Glaze pork with excess sauce from packaging, cover with foil.
STEP 3: Heat in oven at 180°C fan forced for 10 minutes.
STEP 4: Remove from oven, spoon sauce over pork.
STEP 5: Return to oven for a further 10 minutes uncovered.
STEP 6: Remove from oven and serve!
TIP: Serving as rib portions, cut prior to heating.