Smoked Kentucky BBQ Style Pork Ribs

Savour the exquisite taste of our Smoked Kentucky BBQ Style Pork Ribs, seasoned with paprika, salt and sugar. Each succulent rib enhances the natural richness of pork, expertly smoked in a traditional smokehouse for optimal flavour.

Product Details

100% Australian Pork Ribs, smoked in a traditional smokehouse with a Paprika Salted Rub.

Features & Benefits

  • Consistent, High Quality
  • Portion Controlled
  • Versatile
  • Time & Cost Effective
  • Fresh not Frozen
  • Long Chilled Shelf life
  • 100% Australian Pork
  • Near Zero Stock-loss
  • Ready to Heat & Serve
  • Authentic Hickory Wood Smoked
  • Flavourful & Delicious

Nutritional Information

Servings per package: 10 per kgServing size: 100g

AVERAGE QUANTITY PER SERVING % DAILY INTAKE* PER SERVING AVERAGE QUANTITY PER 100g
ENERGY 808kJ 9% 808kJ
PROTEIN 20.9g 42% 20.9g
- GLUTEN NOT DETECTED NOT DETECTED
FAT, TOTAL 9.3g 13% 9.3g
- SATURATED 3.4g 14% 3.4g
CARBOHYDRATE 6.4g 2% 6.4g
- SUGARS 1.6g 2% 1.6g
SODIUM 490mg 21% 490mg
*% DAILY INTAKES ARE BASED ON AN AVERAGE ADULT DIET OF 8700kJ.

Ingredients

PORK RIBS (97%), SUGAR, PAPRIKA, SALT. SMOKED.

Allergens

This product is manufactured in a factory that also processes: CRUSTACEAN, MOLLUSC, FISH, MILK, SOY, EGG, PEANUT, SESAME, SULPHITES, PINE NUT, PISTACHIO.

GLUTEN FREE

NO ADDED PRESERVATIVES

NO ARTIFICIAL FLAVOURS

NO ARTIFICIAL COLOURS

Packaging & Storage

6 x ~ 1.34kg heat sealed thermoformed packets per carton

40 cartons per pallet (10 cartons x 4 layers)

Weight-embedded barcode on individual units and cartons


Keep Refrigerated at 0-4°C

Consume within 5 days of opening

Ready to reheat

Prep & Reheat Suggestions

Disclaimer: Use instructions as a guide only, cooking efficiencies of appliances may vary.

STEP 1: Remove pork ribs from packaging, place on oven tray, cover with foil.

STEP 2: Heat in oven at 180°C fan forced for 10 minutes.

STEP 3: Remove foil and drizzle the ribs with olive oil.

STEP 4: Return to oven for a further 10 minutes uncovered.

STEP 5: Pair with your chosen sides.

TIP: Serving as rib portions, cut prior to heating.


Alternative cooking suggestion: Dust in corn flour and deep fry for 7 minutes, for the ultimate crunchy and flavoursome pork rib!

Inspirations

Let your creativity take the lead – take COOKT Smoked Kentucky BBQ Style Pork Ribs into your next gourmet creation!

*Serving Suggestion