Plain Pork Ribs
100% Australian Pork Ribs, crafted for chefs who demand quality and versatility. These clean label ribs are expertly prepared for consistent tenderness, they retain structural integrity and deliver a pure, natural pork flavour. The perfect blank canvas for your signature rubs and marinades.
Product Details
100% Australian Pork, plain ideal for chef’s own rubs, brines and sauces
Features & Benefits
- Consistent, High Quality
- Versatile
- Chilled not Frozen
- Long Chilled Shelf life
- 100% Australian Pork
Nutritional Information
Servings per package: 10 PER kg Serving size: 75g (Approx Edible Portion)
| Average quantity per serving | % Daily intake* per serving | Average quantity per 100g | |
|---|---|---|---|
| Energy | 1247KJ | 14% | 1663KJ |
| Protein | 20.6g | 41% | 27.4g |
| Gluten | NOT DETECTED | NOT DETECTED | |
| Fat, Total | 24.3g | 35% | 32.4g |
| Carbohydrate | 0.0g | 0% | 0.0g |
| - Sugars | 0.0g | 0% | 0.0g |
| Sodium | 74.3mg | 2% | 99.2mg |
Serving size: *% DAILY INTAKES ARE BASED ON AN AVERAGE ADULT DIET OF 8700kJ.
Ingredients
AUSTRALIAN PORK RIBS (100%)
Allergens
N/A
GLUTEN FREE
WITH 100% AUSTRALIAN PORK
NO PRESERVATIVES
Packaging & Storage
6 x ~ 1.3kg heat sealed thermoformed packets per carton
40 cartons per pallet (10 cartons x 4 layers)
Weight-embedded barcode on individual units and cartons
Keep Refrigerated at 0-4°C
Consume within 5 days of opening
Ready to reheat
Prep & Reheat Suggestions
Disclaimer: Use instructions as a guide only, cooking efficiencies of appliances may vary.
STEP 1: Preheat oven to 180°C (fan-forced).
STEP 2: Remove ribs from packaging and arrange evenly on a lined oven tray.
STEP 3: Drizzle with olive oil or preferred sauce/glaze.
STEP 4: Bake for 20 minutes, uncovered, until heated through and lightly caramelised.
STEP 5: Remove from oven and plate.
Inspirations
Let your creativity take the lead - take COOKT Plain Pork Ribs into your next gourmet creation!
*Serving Suggestion
