Product Details
This thinly sliced salami is no pushover in the flavour department, bringing generous amounts of taste and spice to the table.
Features & Benefits
Made in Australia
Good Source of Protein
Nutritional Information
Servings per package: 20 Serving size: 50g
| Average quantity per serving | Average quantity per 100g | |
|---|---|---|
| Energy | 820kJ | 1640kJ |
| Protein | 10.7g | 21.3g |
| Fat, Total | 16.3g | 32.5g |
| - Saturated | 7.0g | 14.0g |
| Carbohydrate | 2.4g | 4.7g |
| - Sugars | Less Than 1g | Less Than 1g |
| Sodium | 875mg | 1750mg |
Ingredients
FERMENTED MANUFACTURED MEAT
– NOT HEAT TREATED Meat Including Pork, Salt, Starch (Tapioca), Spices And Spice Extracts, Dextrose (Tapioca, Maize), Sugar, Antioxidants (316, 307b, 392), Mustard Flour, Fermented Red Rice, Dehydrated Vegetables, Emulsifiers (450, 451, 452), Starter Culture, Sodium Nitrite (250), Rice Flour, Flavours (Including Flavour Enhancers (627, 631)), Acidity Regulator (262), Yeast Extract, Hydrolysed Vegetable Proteins (Soy), Canola Oil, Starch (Maize), Herb Extracts. Smoked.
CONTAINS SOY.
MAY CONTAIN MILK.
Allergens
Soy Products: Hydrolysed Vegetable Proteins (Soy)
MAY CONTAIN MILK.
Packaging & Storage
Direction For Use:
Ready To Eat
Consume Within 5 Days of Opening
Packaging:
4 x 1kg Modified Atmosphere Heat Sealed Thermoformed Packets per carton.
Use By/Batch Identification on both individual packets and carton.
Product Identification on both individual packets and carton.
Storage Requirement:
For Optimum Shelf Life, Keep Refrigerated At 0 – 4°C At All Times.
Made in Australia from at least 95% Australian ingredients
