Product Details
A sandwich cornerstone. Shoulder meat is cured, cooked and pressed into a convenient 4x4 shape, ready to slice and serve.
Features & Benefits
Gluten Free
Good Source of Protein
Nutritional Information
Servings per package: 78 Serving size: 50g
| Average quantity per serving | % Daily intake* per serving | Average quantity per 100g | |
|---|---|---|---|
| Energy | 204kJ | 2% | 407kJ |
| Protein | 7.4g | 15% | 14.8g |
| Fat, Total | 1.4g | 2% | 2.7g |
| - Saturated | Less Than 1g | 2% | Less Than 1g |
| Carbohydrate | 1.7g | 1% | 3.3g |
| - Sugars | Less Than 1g | 1% | 1.6g |
| Sodium | 620mg | 27% | 1240mg |
Ingredients
PROCESSED MEAT
Pork (49%), Water, Soy Protein, Dextrose (Maize, Tapioca), Salt, Thickeners (407a, 1412), Starch (Tapioca, Potato), Emulsifiers (451, 508, 450, 452), Maltodextrin (Maize), Antioxidant (316), Smoke Flavour, Hydrolysed Vegetable Protein (Maize), Sodium Nitrite (250), Colour (120), Yeast Extract, Canola Oil, Spice Extract.
CONTAINS SOY.
Allergens
Soy Products: Soy Protein
Packaging & Storage
Direction For Use:
Ready To Eat
Consume Within 5 Days of Opening
Packaging:
2 x 3.9kg Units per carton.
Use By/Batch Identification on both individual units and carton.
Product Identification on both individual units and carton.
Storage Requirement:
For Optimum Shelf Life, Keep Refrigerated At 0 – 4°C At All Times.
Gluten Free
Made in Australia from at least 40% Australian ingredients
