Product Details
A deli favourite. The best cuts of pork are trimmed, cured, and ready to bolster any meal.
Features & Benefits
No Allergens
Gluten Free
Good Source of Protein
Nutritional Information
Servings per package: 20 per kg Serving size: 50g
| Average quantity per serving | % Daily intake* per serving | Average quantity per 100g | |
|---|---|---|---|
| Energy | 252kJ | 3% | 504kJ |
| Protein | 6.4g | 13% | 12.8g |
| Fat, Total | 3.0g | 4% | 6.0g |
| - Saturated | 1.1g | 5% | 2.2g |
| Carbohydrate | 1.9g | 1% | 3.8g |
| - Sugars | 1.8g | 2% | 3.5g |
| Sodium | 725mg | 32% | 1450mg |
Ingredients
MANUFACTURED MEAT
Pork Meat (66%), Water, Dextrose (Maize), Salt, Acidity Regulator (325), Thickeners (407a, 407, 412, 415), Emulsifiers (451, 508, 450, 452), Maltodextrin (Maize), Hydrolysed Vegetable Protein (Maize), Colour (150d), Dehydrated Vegetable, Herbs And Spices, Sugar, Rice Flour, Canola Oil, Yeast Extract.
Allergens
This product contains no known allergens
Packaging & Storage
Direction For Use:
Ready To Eat
Consume Within 5 Days of Opening
Packaging:
4 x R.W. Vacuum-Packed, Heat-Sealed Bags per carton.
Use By/Batch Identification on both individual units and carton.
Product Identification on both individual units and carton.
Weight Labels on both individual units and carton.
Storage Requirement:
For Optimum Shelf Life, Keep Refrigerated At 0 – 4°C At All Times.
No Allergens
Gluten Free
Made in Australia from at least 30% Australian ingredients
