Product Details
Made from premium quality Australian pork leg which is cured and traditionally hand crafted.
Features & Benefits
No Allergens
Gluten Free
No Artificial Colours & Flavours
Good Source of Protein
Nutritional Information
Servings per package: 20 per kg Serving size: 50g
| Average quantity per serving | % Daily intake* per serving | Average quantity per 100g | |
|---|---|---|---|
| Energy | 272kJ | 3% | 543kJ |
| Protein | 7.2g | 14% | 14.4g |
| Fat, Total | 3.6g | 5% | 7.1g |
| - Saturated | 3.6g | 5% | 7.1g |
| Carbohydrate | 1.1g | Less Than 1% | 2.1g |
| - Sugars | Less Than 1g | 1% | Less Than 1g |
| Sodium | 485mg | 21% | 970mg |
Ingredients
MANUFACTURED MEAT
Pork, Water, Salt, Modified Tapioca Starch (1412), Emulsifiers (451, 450, 508), Sugar, Pork Protein (Herb Extract (392)), Dextrose (Maize), Thickeners (407a, 415), Antioxidant (316), Sodium Nitrite (250). Smoked.
Allergens
This product contains no known allergens
Packaging & Storage
Direction For Use:
Ready To Eat
Consume Within 5 Days of Opening
Packaging:
2 x R.W. Vacuum-Packed, Heat-Sealed Printed Bags per carton.
Use By/Batch Identification on both individual units and carton.
Product Identification on both individual units and carton.
Weight Labels on both individual units and carton.
Storage Requirement:
For Optimum Shelf Life, Keep Refrigerated At 0 – 4°C At All Times.
No Allergens
Gluten Free
Made in Australia from at least 95% Australian ingredients
