Product Details
Savoury and spiced. Made with coarsely cut blended meats and added spices this sausage is smoked and comes in a distinctive red casing.
Features & Benefits
Gluten Free
Good Source of Protein
Nutritional Information
Servings per package: 20 per kg Serving size: 50g
| Average quantity per serving | Average quantity per 100g | |
|---|---|---|
| Energy | 424kJ | 847kJ |
| Protein | 8.1g | 16.2g |
| Fat, Total | 7.1g | 14.2g |
| - Saturated | 2.5g | 5.0g |
| Carbohydrate | 1.4g | 2.7g |
| - Sugars | Less Than 1g | 1.0g |
| Sodium | 499mg | 998mg |
Ingredients
MANUFACTURED MEAT
Meat Including Pork, Water, Salt, Starch (Potato), Soy Protein, Sugar, Soy Fibre, Emulsifiers (450, 451, 452), Spices and Spice Extract, Soy Sauce Powder, Maltodextrin (Maize), Dehydrated Vegetable, Antioxidant (316), Smoke Flavour, Sodium Nitrite (250), Canola Oil, Natural Casing, Colours (160b, 102, 155, 110, 122). Smoked.
CONTAINS SOY.
Allergens
Soy Products: Soy Protein, Soy Fibre, Soy Sauce Powder.
Packaging & Storage
Direction For Use:
Ready To Eat
Consume Within 5 Days of Opening
Packaging:
4 x R.W. Modified Atmosphere, Heat-Sealed, Thermoformed Packets per carton.
Use By/Batch Identification on both individual packets and carton.
Product Identification on both individual packets and carton. Weight labels on carton.
Storage Requirement:
For Optimum Shelf Life, Keep Refrigerated At 0 – 4°C At All Times.
Gluten Free
Made in Australia from at least 50% Australian ingredients
