Product Details
A true sandwich necessity, this boneless, lean premium cut of leg meat is cured with traditional brine, then netted for smoking and cooking.
Features & Benefits
No Allergens
Gluten Free
Good Source of Protein
Nutritional Information
Servings per package: 20 Serving size: 50g
| Average quantity per serving | Average quantity per 100g | |
|---|---|---|
| Energy | 183kJ | 365kJ |
| Protein | 6.5g | 12.9g |
| Fat, Total | 1.3g | 2.6g |
| - Saturated | Less Than 1g | Less Than 1g |
| Carbohydrate | 1.5g | 2.9g |
| - Sugars | 1.0g | 2.0g |
| Sodium | 560mg | 1120mg |
Ingredients
PROCESSED MEAT
Pork, Water, Dextrose (Maize, Tapioca), Salt, Thickener (407a), Emulsifiers (451, 508, 450, 452), Maltodextrin (Maize), Antioxidant (316), Hydrolysed Vegetable Protein (Maize), Sodium Nitrite (250), Colour (120), Yeast Extract, Canola Oil, Spice Extract. Smoked.
Allergens
This product contains no known allergens
Packaging & Storage
Direction For Use:
Ready To Eat
Consume Within 5 Days of Opening
Packaging:
4 x R.W. Vacuum-Packed, Heat-Sealed Bags per carton.
Use By/Batch Identification on both individual units and carton.
Product Identification on both individual units and carton.
Weight Labels on both individual units and carton.
Storage Requirement:
For Optimum Shelf Life, Keep Refrigerated At 0 – 4°C At All Times
No Allergens
Gluten Free
Made in Australia from at least 40% Australian ingredients
