Product Details
This classic silverside is prepared from select cuts of beef that are cured, slow cooked and vacuum packed for your convenience. Perfect for lunches and with pickles.
Features & Benefits
Gluten Free
Good Source of Protein
Nutritional Information
Servings per package: 20 per kg Serving size: 50g
| Average quantity per serving | Average quantity per 100g | |
|---|---|---|
| Energy | 393kJ | 785kJ |
| Protein | 10.4g | 20.8g |
| Fat, Total | 5.5g | 10.9g |
| - Saturated | 2.2g | 4.4g |
| Carbohydrate | Less Than 1g | 1.7g |
| - Sugars | Less Than 1g | Less Than 1g |
| Sodium | 342mg | 684mg |
Ingredients
MANUFACTURED MEAT
Beef, Water, Soy Protein, Salt, Acidity Regulators (326, 262), Emulsifiers (451, 508, 450, 452), Thickeners (407a, 407, 415), Sugar, Antioxidant (316), Dextrose (Tapioca, Maize), Sodium Nitrite (250), Yeast Extract, Canola Oil, Vegetable Extract.
CONTAINS SOY.
Allergens
Soy Products: Soy Protein
Packaging & Storage
Direction For Use:
Ready To Eat
Consume Within 5 Days of Opening
Packaging:
3 x R.W. Vacuum-Packed, Heat-Sealed Bags per carton.
Use By/Batch Identification on both individual units and carton.
Product Identification on both individual units and carton.
Weight Label on both individual units and carton
Storage Requirement:
For Optimum Shelf Life, Keep Refrigerated At 0 – 4°C At All Times.
Gluten Free
Made in Australia from at least 90% Australian ingredients
