Product Details
Mild, savoury, and satisfying. This White Hungarian Salami combines finely cut pork and beef with hints of garlic, paprika and smoke for a very approachable eating experience. Look out for its distinctive white casing.
Features & Benefits
Gluten Free
Made from 100% Australian Meat
Nutritional Information
Servings per package: 20 per kg Serving size: 50g
| Average quantity per serving | % Daily intake* per serving | Average quantity per 100g | |
|---|---|---|---|
| Energy | 830kJ | 10% | 1660kJ |
| Protein | 10.6g | 21% | 21.2g |
| Fat, Total | 17.1g | 24% | 34.1g |
| - Saturated | 6.9g | 29% | 13.8g |
| Carbohydrate | 1.2g | Less Than 1% | 2.3g |
| - Sugars | Less Than 1g | Less Than 1% | Less Than 1g |
| Sodium | 915mg | 40% | 1830mg |
Ingredients
FERMENTED MANUFACTURED MEAT
– NOT HEAT TREATED Meat Including Pork, Salt, Maltodextrin (Maize), Spices, Dextrose (Maize), Flavours, Antioxidant (316), Starter Culture, Sodium Nitrite (250), Sodium Nitrate (251), Dehydrated Vegetable, Herb Extract. Smoked.
MAY CONTAIN SOY.
Allergens
May Contain Soy
Packaging & Storage
Direction For Use:
Ready To Eat
Packaging:
4 x R.W. Modified Atmosphere Heat Sealed units per carton.
Use By/Batch Identification on both individual units and carton.
Product Identification on both individual units and carton.
Weight Labels on both individual units and carton.
Storage Requirement:
For Optimum Shelf Life, Keep In A Cool Dry Place.
Gluten Free
Made in Australia from at least 95% Australian ingredients
