Features & Benefits
No Allergens
Gluten Free
Australian Pork
Good Source of Protein
Nutritional Information
Servings per package: 20 per kg Serving size: 50g
| Average quantity per serving | Average quantity per 100g | |
|---|---|---|
| Energy | 455kJ | 909kJ |
| Protein | 7.7g | 15.4g |
| Fat, Total | 8.2g | 16.4g |
| - Saturated | 3.1g | 6.1g |
| Carbohydrate | 1.2g | 2.4g |
| - Sugars | Less Than 1g | 1.3g |
| Sodium | 435mg | 870mg |
Ingredients
CURED WHOLE MEAT
Australian Sow Stall Free Pork (85%), Water, Acidity Regulators (326, 262), Salt, Sugar,
Emulsifiers (451, 450, 452), Dextrose (Maize), Antioxidant (301), Sodium Nitrite (250). Smoked.
Allergens
This product contains no known allergens
Packaging & Storage
Direction For Use:
Ready To Eat
Consume Within 5 Days of Opening
Shelf Life:
84 days from production date whilst product remains in original packaging.
Storage Requirement:
For Optimum Shelf Life, Keep Refrigerated At 0 – 4°C At All Times.
Australian Sow Stall Free Pork
Gluten Free
Made in Australia from at least 95% Australian ingredients
