Product Details
Triple down on taste. Premium pork leg cuts are flavoured and crafted to deliver a deep, triple smoke finish.
Features & Benefits
No Allergens
Gluten Free
Good Source of Protein
Nutritional Information
Servings per package: 20 per kg Serving size: 50g
| Average quantity per serving | % Daily intake* per serving | Average quantity per 100g | |
|---|---|---|---|
| Energy | 157kJ | 2% | 314kJ |
| Protein | 6.8g | 14% | 13.5g |
| Fat, Total | Less Than 1g | 1% | 1.5g |
| - Saturated | Less Than 1g | 1% | Less Than 1g |
| Carbohydrate | Less Than 1g | Less Than 1% | 1.7g |
| - Sugars | Less Than 1g | Less Than 1% | Less Than 1g |
| Sodium | 600mg | 26% | 1200mg |
Ingredients
PROCESSED MEAT
Pork, Water, Salt, Acidity Regulator (325), Emulsifiers (451, 508, 450, 452), Thickeners (407a, 407, 415), Sugar, Smoke Flavour, Dextrose (Tapioca, Maize), Antioxidant (316), Sodium Nitrite (250), Yeast Extract, Canola Oil. Smoked.
Allergens
This product contains no known allergens
Packaging & Storage
Direction For Use:
Ready To Eat
Consume Within 5 Days of Opening
Packaging:
2 x R.W. Vacuum-Packed, Heat-Sealed Printed Bags per carton.
Use By/Batch Identification on both individual units and carton.
Product Identification on both individual units and carton.
Weight Labels on both individual units and carton.
Storage Requirement:
For Optimum Shelf Life, Keep Refrigerated At 0 – 4°C At All Times.
No Allergens
Gluten Free
Made in Australia from at least 30% Australian ingredients
