Product Details
An Australian invention using a select mix of pork, traditional spices and herbs blended, smoked and cooked to perfection - a true DON® classic that is perfect in a sandwich.
Features & Benefits
Gluten Free
Good Source of Protein
Nutritional Information
Servings per package: 20 Serving size: 50g
| Average quantity per serving | % Daily intake* per serving | Average quantity per 100g | |
|---|---|---|---|
| Energy | Less Than 1g | Less Than 1g | Less Than 1% |
| Protein | 6.9g | 14% | 13.8g |
| Fat, Total | 9.0g | 13% | 17.9g |
| - Saturated | 3.5g | 15% | 7.0g |
| Carbohydrate | 1.4g | Less Than 1% | 2.5g |
| - Sugars | Less Than 1g | Less Than 1% | Less Than 1g |
| Sodium | 600mg | 26% | 1120mg |
Ingredients
MANUFACTURED MEAT
Meat Including Pork, Water, Salt, Soy Protein, Starch (Tapioca), Emulsifiers (450, 452, 451),
Smoke Flavours, Spices, Antioxidant (316), Sugar, Dextrose (Maize), Sodium Nitrite (250).
Packaging & Storage
Direction For Use:
Ready To Eat
Consume Within 5 Days of Opening
Packaging:
12 x 1kg Units per carton.
Use By/Batch Identification on both individual units and carton.
Product Identification on both individual units and carton.
Shelf Life:
146 days from production date whilst product remains ina original packaging.
Storage Requirement:
For Optimum Shelf Life, Keep Refrigerated At 0 – 4°C At All Times.
Gluten Free
Source of Protein
Made in Australia from at least 20% Australian ingredients
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