101386 - DON Sliced Prosciutto 500g
Explore the exquisite taste of our premium Prosciutto: slow-cured to perfection, boasting a rich, vibrant color, and expertly thinly sliced for easy separation. With its sweet and versatile flavor profile, this culinary gem is an ideal choice for elevating pizza toppings and serves as the hero of charcuterie boards, adding a touch of sophistication to any occasion.
Product Details
Explore our premium Prosciutto: slow-cured, rich in colour, thinly sliced, easy to separate, sweet & versatile. Ideal for pizza toppings and hero of charcuterie boards.
Features & Benefits
No Allergens
Gluten Free
Australian Pork
Good Source of Protein
Nutritional Information
Servings per package: 10 Serving size: 50g
| Average quantity per serving | % Daily intake* per serving | Average quantity per 100g | |
|---|---|---|---|
| Energy | 462kJ | 5% | 924kJ |
| Protein | 15.1g | 30% | 30.1g |
| Fat, Total | 5.0g | 7% | 9.9g |
| - Saturated | 1.9g | 8% | 3.8g |
| Carbohydrate | 1.4g | Less Than 1% | 2.7g |
| - Sugars | 1.2g | 1% | 2.3g |
| Sodium | 960mg | 42% | 1920mg |
Ingredients
SLOW DRIED CURED MEAT – NOT HEAT TREATED Australian Pork, Salt, Dextrose (Maize or Tapioca), Sodium Nitrate (251), Sodium Nitrite (250), Antioxidant (316), Starter Culture.
Allergens
This product contains no known allergens
Packaging & Storage
Direction For Use:
Ready To Eat
Consume Within 5 Days of Opening
Packaging:
10 x 500g Modified Atmosphere Heat Sealed Thermoformed Packets per carton.
Best Before/Batch Identification on both individual packets and carton.
Product Identification on both individual packets and carton.
Storage Requirement:
For Optimum Shelf Life, Keep Refrigerated At 0 – 4°C At All Times.
No Allergens
Gluten Free
Made in Australia from at least 95% Australian ingredients
Inspirations
