Product Details
DON® Skin-On Franks are mild flavoured and wood smoked, making them perfect for a game day cook up or a quick mid-week dinner everyone will love!
Features & Benefits
Gluten Free
Good Source of Protein
Nutritional Information
Servings per package: 39 Serving size: 65g
| Average quantity per serving | Average quantity per 100g | |
|---|---|---|
| Energy | 413kJ | 635kJ |
| Protein | 6.6g | 10.2g |
| Fat, Total | 5.7g | 8.7g |
| - Saturated | 1.7g | 2.6g |
| Carbohydrate | 5.3g | 8.2g |
| - Sugars | Less Than 1g | Less Than 1g |
| Sodium | 625mg | 961mg |
Ingredients
MANUFACTURED MEAT
Meat Including Pork, Water, Starch (Tapioca, Potato), Salt, Acidity Regulators (325, 262), Emulsifiers (451, 450, 452), Dextrose (Tapioca, Maize), Soy Protein, Antioxidants (316, 307b), Dehydrated Vegetable, Smoke Flavour, Sodium Nitrite (250), Spices and Spice Extracts, Hydrolysed Vegetable Protein (Soy), Maltodextrin (Maize), Canola Oil, Fermented Red Rice, Colours (160c, 120, 172, 160b), Flavours (Including Smoke), Yeast Extract, Edible Casing.
CONTAINS SOY.
Allergens
Soy Products: Soy Protein, Hydrolysed Vegetable Protein.
Packaging & Storage
Direction For Use:
Ready To Eat – This Product Is Best Served Hot
Consume Within 5 Days of Opening
Packaging:
2 x 2.5kg Modified Atmosphere Heat Sealed Thermoformed Packets per carton.
Use By/Batch Identification on both individual packets and carton.
Product Identification on both individual packets and carton.
Storage Requirement:
For Optimum Shelf Life, Keep Refrigerated At 0 – 4°C At All Times.
Gluten Free
Made in Australia from at least 80% Australian ingredients
