Product Details
Mild, savoury, and satisfying. This White Hungarian Salami combines finely cut pork and beef with hints of garlic, paprika and smoke for a very approachable eating experience. Look out for its distinctive white casing.
Features & Benefits
Gluten Free
Australian Pork
Good Source of Protein
Nutritional Information
Servings per package: 20 per kg Serving size: 50g
| Average quantity per serving | % Daily intake* per serving | Average quantity per 100g | |
|---|---|---|---|
| Energy | 810kJ | 9% | 1620kJ |
| Protein | 10.1g | 20% | 20.1g |
| Fat, Total | 16.5g | 24% | 32.9g |
| - Saturated | 6.6g | 28% | 13.2g |
| Carbohydrate | 1.7g | 1% | 3.4g |
| - Sugars | Less Than 1g | Less Than 1% | Less Than 1g |
| Sodium | 950mg | 41% | 1900mg |
Ingredients
FERMENTED MANUFACTURED MEAT – NOT HEAT TREATED
Meat Including Pork, Salt, Soy Protein, Dextrose (Tapioca, Maize), Maltodextrin (Maize), Spices
And Spice Extracts, Antioxidants (316, 307b), Mustard Flour, Dehydrated Vegetable, Emulsifier
(451), Starter Culture, Herb Extracts, Sodium Nitrite (250), Fermented Red Rice, Canola Oil.
Smoked.
Allergens
Soy Products: Soy Protein.
May Contain Milk.
Packaging & Storage
Direction For Use:
Ready To Eat
Consume Within 5 Days of Opening
Packaging:
4 x R.W. Modified Atmosphere Heat Sealed Units per carton.
Use By/Batch Identification on both individual units and carton.
Product Identification on both individual units and carton.
Shelf Life:
150 days from production date.
Storage Requirement:
For Optimum Shelf Life, Keep In A Cool, Dry Place At All Times.
Gluten Free
Made in Australia from at least 30% Australian ingredients
