Product Details
The Hungarian favourite with extra kick. Take our much-loved DON® Hungarian Salami made from finely cut pork and beef, add paprika, hot chilli and you have a savoury, fiery and delicious salami.
Features & Benefits
Gluten Free
Australian Pork
Good Source of Protein
Nutritional Information
Servings per package: 20 per kg Serving size: 50g
| Average quantity per serving | % Daily intake* per serving | Average quantity per 100g | |
|---|---|---|---|
| Energy | 790kJ | 9% | 1580kJ |
| Protein | 9.9g | 20% | 19.7g |
| Fat, Total | 16.0g | 23% | 32.0g |
| - Saturated | 6.5g | 27% | 13.0g |
| Carbohydrate | 1.9g | 1% | 3.8g |
| - Sugars | Less Than 1g | Less Than 1% | Less Than 1g |
| Sodium | 920mg | 40% | 1840mg |
Ingredients
FERMENTED MANUFACTURED MEAT – NOT HEAT TREATED
Meat Including Pork, Salt, Soy Protein, Spices And Spice Extracts, Dextrose (Tapioca, Maize),
Antioxidants (316, 307b, 392), Mustard Flour, Dehydrated Vegetables, Emulsifiers (450, 451,
452), Starter Culture, Fermented Red Rice, Sodium Nitrite (250), Rice Flour, Sugar, Flavours
(Including Flavour Enhancers (627, 631)), Acidity Regulator (262), Yeast Extract, Hydrolysed
Vegetable Protein (Soy), Canola Oil, Starch (Maize), Herb Extracts. Smoked.
Allergens
Soy Products: Soy Protein, Hydrolysed Vegetable Protein.
May Contain Milk.
Packaging & Storage
Direction For Use:
Ready To Eat
Consume Within 5 Days of Opening
Packaging:
4 x R.W. Modified Atmosphere Heat Sealed Units per carton.
Use By/Batch Identification on both individual packets and carton.
Product Identification on both individual packets and carton.
Weight Label on carton.
Shelf Life:
150 days from production date.
Storage Requirement:
For Optimum Shelf Life, Keep In A Cool, Dry Place At All Times.
Gluten Free
Made in Australia from at least 30% Australian ingredients
