Product Details
Mild, versatile and straight from the stadium. These extra-long franks are made from select meat cuts blended with mild spices to achieve a gentle, fine texture and flavour.
Features & Benefits
Gluten Free
Good Source of Protei
Nutritional Information
Servings per package: 10 Serving size: g
| Average quantity per serving | Average quantity per 100g | |
|---|---|---|
| Energy | 729kJ | 729kJ |
| Protein | 12.6g | 12.6g |
| Fat, Total | 12.4g | 12.4g |
| - Saturated | 4.1g | 4.1g |
| Carbohydrate | 3.3g | 3.3g |
| - Sugars | Less Than 1g | Less Than 1g |
| Sodium | 973mg | 973mg |
Ingredients
MANUFACTURED MEAT
Meat Including Pork, Water, Starch (Tapioca, Potato), Salt, Soy Protein, Acidity Regulators (325, 262), Emulsifiers (451, 450, 452), Dextrose (Tapioca, Maize), Antioxidants (316, 307b), Hydrolysed Vegetable Protein (Maize), Maltodextrin (Maize), Garlic, Fermented Red Rice, Canola Oil, Sodium Nitrite (250), Yeast Extract, Spice Extracts, Colours (160c, 110, 129). Smoked.
CONTAINS SOY.
Allergens
Soy Products: Soy Protein.
Packaging & Storage
Direction For Use:
Ready To Eat – This Product Is Best Served Hot
Consume Within 5 Days of Opening
Packaging:
10 x 1kg Modified Atmosphere Heat Sealed Thermoformed Packets per carton.
Use By/Batch Identification on both individual packets and carton.
Product Identification on both individual packets and carton.
Storage Requirement:
For Optimum Shelf Life, Keep Refrigerated At 0 – 4°C At All Times.
Gluten Free
Made in Australia from at least 80% Australian ingredients
