Product Details
What do you get when you hardwood smoke select cuts of ground meats and superb spices? An entertaining mainstay that’s welcome on any plate or platter.
Features & Benefits
Gluten Free
Good Source of Protein
Nutritional Information
Servings per package: 20 Serving size: 125g
| Average quantity per serving | Average quantity per 100g | |
|---|---|---|
| Energy | 1060kJ | 847kJ |
| Protein | 20.3g | 16.2g |
| Fat, Total | 17.8g | 14.2g |
| - Saturated | 6.3g | 5.0g |
| Carbohydrate | 3.4g | 2.7g |
| - Sugars | 1.3g | 1.0g |
| Sodium | 1250mg | 998mg |
Ingredients
MANUFACTURED MEAT
Meat Including Pork, Water, Salt, Starch (Potato), Soy Protein, Sugar, Soy Fibre, Emulsifiers (450, 451, 452), Spices And Spice Extract, Soy Sauce Powder, Maltodextrin (Maize), Dehydrated Vegetable, Antioxidant (316), Smoke Flavour, Sodium Nitrite (250), Canola Oil, Edible Casing, Colours (120, 153, 160b). Smoked.
CONTAINS SOY.
Allergens
Soy Products: Soy Protein, Soy Fibre, Soy Sauce Powder.
Packaging & Storage
Direction For Use:
Ready To Eat
Consume Within 5 Days of Opening
Packaging:
2 x 2.5kg Modified Atmosphere Heat Sealed Thermoformed Packets per carton.
Use By/Batch Identification on both individual packets and carton.
Product Identification on both individual packets and carton.
Storage Requirement:
For Optimum Shelf Life, Keep Refrigerated At 0 – 4°C At All Times.
Gluten Free
Made in Australia from at least 50% Australian ingredients
