Product Details
The iconic pizza salami, this product delivers on taste and visual appeal. Designed to perform for the foodservice professional.
Features & Benefits
Gluten Free
Good Source of Protein
Nutritional Information
Servings per package: 40 Serving size: 50g
| Average quantity per serving | Average quantity per 100g | |
|---|---|---|
| Energy | 820kJ | 1640kJ |
| Protein | 8.2g | 16.4g |
| Fat, Total | 17.8g | 35.6g |
| - Saturated | 7.2g | 14.3g |
| Carbohydrate | 1.3g | 2.6g |
| - Sugars | Less Than 1g | Less Than 1g |
| Sodium | 800mg | 1600mg |
Ingredients
FERMENTED MANUFACTURED MEAT
– COOKED Meat Including Pork, Salt, Soy Protein, Dextrose (Tapioca, Maize), Spices and Spice Extracts (160c), Emulsifiers (451, 450, 452, 341), Fermented Red Rice, Antioxidants (392, 316, 307b), Smoke Flavour, Starter Cultures, Sodium Nitrite (250), Flavours (Including Flavour Enhancers (627, 631)), Acidity Regulator (262), Hydrolysed Vegetable Protein (Soy). Smoked.
CONTAINS SOY.
MAY CONTAIN MILK.
Allergens
Soy Products: Soy Protein, Hydrolysed Vegetable Protein (Soy).
Packaging & Storage
Direction For Use:
Ready To Eat
Consume Within 5 Days of Opening
Packaging:
2 x 2kg Modified Atmosphere Heat Sealed Thermoformed Packets per carton.
Use By/Batch Identification on both individual packets and carton.
Product Identification on both individual packets and carton.
Storage Requirement:
For Optimum Shelf Life, Keep Refrigerated At 0 – 4°C At All Times.
Gluten Free
Made in Australia from at least 10% Australian ingredients
