Product Details
cherished South Australian delicacy, renowned for its savory flavor and versatile culinary appeal.
Features & Benefits
Gluten Free
Nutritional Information
Servings per package: 20 per kg Serving size: 50g
| Average quantity per serving | Average quantity per 100g | |
|---|---|---|
| Energy | 345kJ | 689kJ |
| Protein | 6.2g | 12.4g |
| Fat, Total | 4.1g | 8.2g |
| - Saturated | 1.4g | 2.8g |
| Carbohydrate | 5.2g | 10.3g |
| - Sugars | Less Than 1g | 1.0g |
| Sodium | 475mg | 950mg |
Ingredients
PROCESSED MEAT
Meat Including Pork, Water, Flour (Rice, Maize, Soy), Starch (Tapioca), Soy Protein, Salt,
Dextrose (Maize), Emulsifier (451), Sugar, Spices and Spice Extracts. Hydrolysed Maize Protein,
Antioxidant (316), Sodium Nitrite (250), Natural Casing, Colour (160b).
Allergens
Soy Products: Soy Flour, Soy Protein.
Packaging & Storage
Direction For Use:
Ready To Eat
Consume Within 5 Days of Opening
Packaging:
2 x R.W. Modified Atmosphere Heat Sealed Thermoformed Packets per carton.
Use By/Batch Identification on both individual packets and carton.
Product Identification on both individual packets and carton.
Storage Requirement:
For Optimum Shelf Life, Keep Refrigerated At 0 – 4°C At All Times.
Gluten Free
Made in Australia from at least 30% Australian ingredients
