Product Details
Explore our premium Prosciutto: slow-cured, rich in colour, thinly sliced, easy to separate, sweet & versatile. Ideal for pizza toppings and hero of charcuterie boards.
Features & Benefits
No Allergens
Gluten Free
Australian Pork
Good Source of Protein
Nutritional Information
Servings per package: 10 Serving size: 50g
| Average quantity per serving | % Daily intake* per serving | Average quantity per 100g | |
|---|---|---|---|
| Energy | 462kJ | 5% | 924kJ |
| Protein | 15.1g | 30% | 30.1g |
| Fat, Total | 5.0g | 7% | 9.9g |
| - Saturated | 1.9g | 8% | 3.8g |
| Carbohydrate | 1.4g | Less Than 1% | 2.7g |
| - Sugars | 1.2g | 1% | 2.3g |
| Sodium | 960mg | 42% | 1920mg |
Ingredients
SLOW DRIED CURED MEAT – NOT HEAT TREATED Australian Pork, Salt, Dextrose (Maize or Tapioca), Sodium Nitrate (251), Sodium Nitrite (250), Antioxidant (316), Starter Culture.
Allergens
This product contains no known allergens
Packaging & Storage
Direction For Use:
Ready To Eat
Consume Within 5 Days of Opening
Packaging:
10 x 500g Modified Atmosphere Heat Sealed Thermoformed Packets per carton.
Best Before/Batch Identification on both individual packets and carton.
Product Identification on both individual packets and carton.
Storage Requirement:
For Optimum Shelf Life, Keep Refrigerated At 0 – 4°C At All Times.
No Allergens
Gluten Free
Made in Australia from at least 95% Australian ingredients
