Product Details
With a distinctive larger diameter, the Saveloy is lightly spiced and often comes battered in fish and chip shops.
Features & Benefits
Gluten Free
Good Source of Protein
Nutritional Information
Servings per package: 25 Serving size: g
| Average quantity per serving | Average quantity per 100g | |
|---|---|---|
| Energy | 659kJ | 659kJ |
| Protein | 12.5g | 12.5g |
| Fat, Total | 10.1g | 10.1g |
| - Saturated | 3.4g | 3.4g |
| Carbohydrate | 4.3g | 4.3g |
| - Sugars | Less Than 1g | Less Than 1g |
| Sodium | 970mg | 970mg |
Ingredients
MANUFACTURED MEAT
Meat Including Pork, Water, Starch (Tapioca, Potato), Salt, Soy Protein, Acidity Regulators (325, 262), Emulsifiers (451, 450, 452), Dextrose (Tapioca, Maize), Antioxidants (316, 307b), Hydrolysed Vegetable Protein (Maize), Maltodextrin (Maize), Garlic, Fermented Red Rice, Canola Oil, Sodium Nitrite (250), Yeast Extract, Spice Extracts, Edible Casing, Colours (160c, 120, 172, 160b).
CONTAINS SOY.
Allergens
Soy Products: Soy Protein.
Packaging & Storage
Direction For Use:
Ready To Eat – This Product Is Best Served Hot
Consume Within 5 Days of Opening
Packaging:
2 x 2.5kg Modified Atmosphere Heat Sealed Thermoformed Packets per carton.
Use By/Batch Identification on both individual packets and carton.
Product Identification on both individual packets and carton.
Storage Requirement:
For Optimum Shelf Life, Keep Refrigerated At 0 – 4°C At All Times.
Gluten Free
Made in Australia from at least 80% Australian ingredients
