101899 - Castellini Sliced Mild Calabrese Salami 2kg

This mild Salami boasts a satisfying coarse texture and a delicious, well-balanced flavor. Crafted from our original Calabrian recipe, it features quality pork, salt, and a special blend of spices, ensuring each bite is packed with savory goodness. Whether enjoyed on its own as a snack or incorporated into your favorite dishes, this Salami is sure to delight with its irresistible taste and texture.

Product Details

This mild Salami has a satisfying coarse texture and delicious, wellbalanced flavour. Our original Calabrian recipe uses quality pork, salt and a special blend of spices.

Features & Benefits

Gluten Free
Good Source of Protein

Nutritional Information

Servings per package: 40 Serving size: 50g

Average quantity per serving Average quantity per 100g
Energy780kJ1560kJ
Protein8.8g17.5g
Fat, Total16.9g33.8g
- Saturated6.8g13.5g
CarbohydrateLess Than 1gLess Than 1g
- SugarsLess Than 1gLess Than 1g
Sodium800mg1600mg

Serving size: *% DAILY INTAKES ARE BASED ON AN AVERAGE ADULT DIET OF 8700kJ.

Ingredients

FERMENTED MANUFACTURED MEAT
– COOKED Meat Including Pork, Salt, Soy Protein, Dextrose (Tapioca, Maize), Starch (Potato, Tapioca, Maize), Emulsifier (451, 450, 452, 341), Spices and Spice Extracts (160c), Fermented Red Rice, Antioxidants (316, 392, 307b), Dehydrated Vegetables, Starter Cultures, Sodium Nitrite (250), Hydrolysed Vegetable Protein (Soy), Herb and Herb Extracts, Acidity Regulator (262), Flavours (Including Flavour Enhancers (627, 631)). Smoked.
CONTAINS SOY.
MAY CONTAIN MILK.

Allergens

Soy Products: Soy Protein, Hydrolysed Vegetable Protein (Soy).
MAY CONTAIN MILK.

Packaging & Storage

2 x 2kg Modified Atmosphere Heat Sealed Thermoformed Packets per carton.
Use By/Batch Identification on both individual packets and carton.
Product Identification on both individual packets and carton.

For Optimum Shelf Life, Keep Refrigerated At 0 – 4°C At All Times.

Prep & Reheat Suggestions

Ready To Eat
Consume Within 5 Days of Opening

Inspirations