
101391 - Castellini Sliced Chorizo Salami 1kg
Crafted for meat lovers who crave bold flavors, our medium-heat Chorizo boasts a robust flavor profile infused with garlic, pepper, and paprika. These carefully selected spices not only enhance the taste but also add a unique color, maximizing its mouth-watering appeal and making it a standout choice for any dish.
Product Details
Made for meat lovers, this medium-heat Chorizo has a robust flavour profile infused with garlic, pepper and paprika. The spices add unique colour for maximum mouth-watering appeal.
Features & Benefits
Gluten Free
Good Source of Protein
Nutritional Information
Servings per package: 20 Serving size: 50g
| Average quantity per serving | Average quantity per 100g | |
|---|---|---|
| Energy | 805kJ | 1610kJ |
| Protein | 8.6g | 17.0g |
| Fat, Total | 17.2g | 34.4g |
| - Saturated | 6.8g | 13.6g |
| Carbohydrate | 1.5g | 3.0g |
| - Sugars | Less Than 1g | Less Than 1g |
| Sodium | 600mg | 1200mg |
Ingredients
FERMENTED MANUFACTURED MEAT
– COOKED Meat Including Pork, Salt, Soy Protein, Spices and Spice Extracts (160c), Smoked. Paprika, Starch (Tapioca, Maize), Maltodextrin (Maize), Dextrose (Tapioca, Maize), Garlic, Emulsifiers (450, 451, 452, 341), Antioxidants (316, 307b, 392), Starter Cultures, Sodium Nitrite (250), Herb and Herb Extracts, Fermented Red Rice, Flavours (Including Flavour Enhancers (627, 631)), Acidity Regulator (262), Hydrolysed Vegetable Protein (Soy). Smoked.
CONTAINS SOY.
MAY CONTAIN MILK.
Allergens
Soy Products: Soy Protein, Hydrolysed Vegetable Protein (Soy).
MAY CONTAIN MILK.
Packaging & Storage
Direction For Use:
Ready To Eat
Consume Within 5 Days of Opening
Packaging:
4 x 1kg Modified Atmosphere Heat Sealed Thermoformed Packets per carton.
Use By/Batch Identification on both individual packets and carton.
Product Identification on both individual packets and carton.
Storage Requirement:
For Optimum Shelf Life, Keep Refrigerated At 0 – 4°C At All Times.
Gluten Free
Made in Australia from at least 10% Australian ingredients
