Product Details
Our authentic Calabrian recipe makes this coarse-textured, intensely spicy Salami a winner for hot meat-lover pizzas. We craft this glutenfree Calabrese using quality pork, chilli and amazing spices.
Features & Benefits
Gluten Free
Good Source of Protein
Nutritional Information
Servings per package: 40 Serving size: 50g
| Average quantity per serving | Average quantity per 100g | |
|---|---|---|
| Energy | 745kJ | 1490kJ |
| Protein | 8.9g | 17.8g |
| Fat, Total | 15.3g | 30.5g |
| - Saturated | 6.1g | 12.2g |
| Carbohydrate | 1.8g | 3.6g |
| - Sugars | Less Than 1g | Less Than 1g |
| Sodium | 750mg | 1500mg |
Ingredients
FERMENTED MANUFACTURED MEAT
– COOKED Meat Including Pork, Soy Protein, Salt, Spices and Spice Extracts (160c), Dextrose (Tapioca, Maize), Starch (Potato, Tapioca, Maize), Emulsifiers (451, 450, 452, 341), Fermented Red Rice, Antioxidants (316, 392, 307b), Dehydrated Vegetables, Starter Cultures, Sodium Nitrite (250), Hydrolysed Vegetable Protein (Soy), Herb and Herb Extracts, Acidity Regulator (262), Flavours (Including Flavour Enhancers (627, 361)). Smoked.
CONTAINS SOY.
MAY CONTAIN MILK.
Allergens
Soy Products: Soy Protein, Hydrolysed Vegetable Protein (Soy).
MAY CONTAIN MILK.
Packaging & Storage
Direction For Use:
Ready To Eat
Consume Within 5 Days of Opening
Packaging:
2 x 2kg Modified Atmosphere Heat Sealed Thermoformed Packets per carton.
Use By/Batch Identification on both individual packets and carton.
Product Identification on both individual packets and carton.
Storage Requirement:
For Optimum Shelf Life, Keep Refrigerated At 0 – 4°C At All Times.
Gluten Free
Made in Australia from at least 10% Australian ingredients
