Product Details
This authentic, hot and full-flavoured sliced Salami hails from the Calabrian region of Southern Italy and combines coarsely ground pork and beef with plenty of spices and crushed chilli.
Features & Benefits
Good Source of Protein
Nutritional Information
Servings per package: 20 Serving size: 50g
| Average quantity per serving | Average quantity per 100g | |
|---|---|---|
| Energy | 840kJ | 1680kJ |
| Protein | 11.2g | 22.3g |
| Fat, Total | 15.8g | 31.6g |
| - Saturated | 6.7g | 13.3g |
| Carbohydrate | 4.0g | 8.0g |
| - Sugars | Less Than 1g | Less Than 1g |
| Sodium | 890mg | 1780mg |
Ingredients
FERMENTED MANUFACTURED MEAT
– NOT HEAT TREATED Meat Including Pork, Salt, Spices and Spice Extracts, Soy Protein, Dextrose (Tapioca, Maize), Antioxidants (316, 307b, 392), Mustard Flour, Dehydrated Vegetables, Emulsifiers (450, 451, 452), Starter Cultures, Sodium Nitrite (250), Fermented Red Rice, Rice Flour, Sugar, Flavours (Including Flavour Enhancers (627, 631)), Acidity Regulator (262), Yeast Extract, Herb Extract, Hydrolysed Vegetable Protein (Maize, Soy), Canola Oil, Starch (Maize). Smoked.
CONTAINS SOY.
MAY CONTAIN MILK.
Allergens
Soy Products: Soy Protein, Hydrolysed Vegetable Protein (Soy).
MAY CONTAIN MILK.
Packaging & Storage
Direction For Use:
Ready To Eat
Consume Within 5 Days of Opening
Packaging:
4 x 1kg Modified Atmosphere Heat Sealed Thermoformed Packets per carton.
Use By/Batch Identification on both individual packets and carton.
Product Identification on both individual packets and carton.
Storage Requirement:
For Optimum Shelf Life, Keep Refrigerated At 0 – 4°C At All Times.
Made in Australia from at least 90% Australian ingredients
