Product Details
Fine and mild. Delicately chopped pork and beef combined with gentle seasoning and subtle smoking make this smooth, thinly sliced salami an everyday ingredient.
Features & Benefits
Made in Australia
Good Source of Protein
Nutritional Information
Servings per package: 20 Serving size: 50g
| Average quantity per serving | Average quantity per 100g | |
|---|---|---|
| Energy | 865kJ | 1730kJ |
| Protein | 9.5g | 18.9g |
| Fat, Total | 18.9g | 37.8g |
| - Saturated | 7.7g | 15.4g |
| Carbohydrate | Less Than 1g | 1.8g |
| - Sugars | Less Than 1g | Less Than 1g |
| Sodium | 800mg | 1600mg |
Ingredients
FERMENTED MANUFACTURED MEAT
– NOT HEAT TREATED Meat Including Pork, Salt, Starch (Tapioca), Dextrose (Tapioca, Maize), Spices and Spice Extracts, Maltodextrin (Maize), Sugar, Herb Extract, Antioxidants (316, 307b, 392), Mustard Flour, Dehydrated Vegetable, Emulsifier (451), Starter Culture, Fermented Rice, Sodium Nitrite (250), Canola Oil. Smoked.
MAY CONTAIN MILK, SOY.
Allergens
MAY CONTAIN MILK. May Contain Soy.
Packaging & Storage
Direction For Use:
Ready To Eat
Consume Within 5 Days of Opening
Packaging:
4 x 1kg Modified Atmosphere Heat Sealed Thermoformed Packets per carton.
Use By/Batch Identification on both individual packets and carton.
Product Identification on both individual packets and carton.
Storage Requirement:
For Optimum Shelf Life, Keep Refrigerated At 0 – 4°C At All Times.
Made in Australia from at least 95% Australian ingredients
