Introducing COOKT: Revolutionising the Food Service Industry
In the dynamic world of Food Service, staying ahead of the curve is crucial. Every establishment strives to meet the ever-evolving demands of its customers while maintaining quality and efficiency. Introducing COOKT – a ground-breaking range that promises a versatility that will transform the landscape of the food service industry.
At the heart of COOKT lies a commitment to quality, convenience, and innovation. Designed to cater to the diverse needs of restaurants, cafes, pubs and clubs, this range brings a multitude of benefits that are perfectly aligned with the fast-paced nature of the food service industry.
Quality Food Redefined
Crafted with meticulous attention to detail, each COOKT product in the range is a testament to our unwavering commitment to culinary excellence. From sourcing the finest ingredients to adhering to rigorous quality standards, we ensure that every item surpasses expectations.
Versatile
Innovation is the driving force behind COOKT. We understand that the Food Service industry is constantly evolving, and we strive to stay ahead of the curve. Our range is versatile, offering endless possibilities for creative culinary expressions. Whether you’re a seasoned chef or a budding entrepreneur, COOKT empowers you to push the boundaries, explore new horizons, whilst managing your inventory more efficiently.
Features That Set Us Apart:
- 100% Australian Sourced Protein: We take pride in supporting local producers and ensuring the highest standards of quality and sustainability.
- Near Zero Stock Loss: Say goodbye to food wastage with COOKT’s innovative packaging and portion control solutions.
- Fresh Food, Not Frozen: Experience the difference with our fresh, never frozen products that retain the natural flavours and textures of the ingredients.
Included in the range:
Seasoned Smoked Pulled Pork – 100% Australian pork shoulder, smoked in a traditional smokehouse.
Seasoned Smoked Beef Brisket – Smoked in a traditional smokehouse for authentic hickory wood flavour.
Seasoned Smoked Pork Ribs – Expertly smoked in a traditional smokehouse and lightly seasoned.
Smoked Kentucky BBQ Style Pork Ribs – Smoked in a traditional smokehouse and seasoned with a paprika salted rub.
Tennessee BBQ Style Pork Ribs – Coated in a sweet & sticky BBQ sauce with hints of paprika, tamarind and cumin flavour.
Texas BBQ Style Beef Burnt Ends – Made with 100% Australian Beef Brisket, coated in a Texan Style BBQ rub and sauce.
Kansas BBQ Style Pig Wings – 100% Australian pork shank, coated in a sweet and tangy Kansas BBQ Sauce.
View our Privacy Policy, and Terms and conditions to understand how we use your personal information
