Tacos with DON® Mild Hungarian salami, chicken, corn & avocado salsa – by Mark Sainsbury (Park Hyatt Melbourne)

Locro Argentino, Spring Onion Sofrito & Toasted Sourdough – By Dan Szwarc (Asado & Dan’s Empanada Bar)

DON® Chicken & Chorizo Paella – By Maria Kabal (Tokar Estate)

Vermicelli Noodles with DON® White Hungarian Salami XO Sauce – By Georgina Dent (Anchovy)

Portarlington Mussels & Tomato Spaghetti with DON® Real Diced Bacon – by Reuben Davis (Elektra Dining)

Breakfast Pizza with DON Double Smoked Ham and Eggs – by Adam D’Sylva (Tonka & Coda)

Risotto with bacon wrapped chicken and oyster mushrooms – by Daniele Vischetti (Vue De Monde)

Chicken, Ham & Ginger Dumplings – By Victor Liong (Lee Ho Fook & CHUKKA)